Montalto

33 Shoreham Road, Red Hill South

Montalto is a place where you can celebrate life and enjoy a moment out of the ordinary.

Montalto is a family-owned and run estate where produce is grown, shared and celebrated. The home estate of 30 acres under vine is the primary source for their wine range, and the productive kitchen garden and orchards, and 1500 olive trees supply the kitchens.

Montalto produce premium cool climate wine on the Mornington Peninsula, a beautiful region with rolling hills, orchards, olive groves, historic mansions, and over 200 vineyards specialising in Pinot Noir and Chardonnay.

T'Gallant

1385 Mornington-Flinders Road, Main Ridge

T'gallant is the home of Australian Pinot Gris and Grigio – located on a former apple orchard nestled amongst the rolling hills of Main Ridge, in Mornington Peninsula.

With a large outdoor piazza overlooking the T'Gallant Estate Vineyard, wine tastings and a menu full of classic provincial-style dishes including Roman style wood-fired pizza, it is the perfect place to enjoy a taste of la dolce vita on the Mornington Peninsula.

ptleo

Pt Leo Estate

3649 Frankston-Flinders Road, Merricks

Pt. Leo Estate is indeed a visual feast for all who visit with art, rolling vineyards and ocean views commanding the horizon as far as the eye can see. From the moment guests arrive, they are taken by the sweeping views that emerge in front of them encapsulating glimpses of Phillip Island, across the 50-acre vineyard, landscapes of grazing cattle and an expansive 19-acre Sculpture Park with the vast Westernport Bay — comprising a Cellar Door & Wine Terrace at one end and ‘Laura’, our fine dining restaurant to the other, the Pt. Leo Restaurant experience sits at the heart of this world-class venue.

Polperro

150 Red Hill Rd, Red Hill, VIC, 3937

Polperro is nestled among the vines and shaded by ancient Angophora trees on a stunning 25 acre property in the heart of the famous wine region Red Hill, Mornington Peninsula.

Our aim is to create a synergy between the vineyard and kitchen, and incorporate the seasonal harvests from the estate into the constantly evolving restaurant plates. We are committed to an ethos that promotes a relationship between the landscape, the people and the produce. Our approach will be to offer fresh, textural & seasonal flavours with an emphasis on where the food comes from and how it is grown. A collaboration between winemaker and chef ensures a new generation of food & wine offerings.

Foxeys Hangout

795 White Hill Road, Red Hill, Vic, 3937

After two decades of owning and running popular and award-winning Melbourne hospitaity businesses, brothers Michael and Tony Lee turned their years of love and knowledge of fine wines into a livelihood on Victoria’s beautiful Mornington Peninsula.

The brothers planted their first vineyard in 1997, at Merricks North near the iconic Peninsula road junction named Foxeys Hangout, from which our label takes its name.